2 Fat Guys Grilled Cheese

Phoenix grilled cheese truck serving indulgent melts that go well past the classic, including a Mac & Cheese Melt and a Philly Cheesesteak Grilled Cheese, plus soups. It uses bread from a local bakery and locally grown produce when possible, with vegetarian and gluten-free options.

28 Still Cooking on Wheels

Phoenix Southern truck built around catfish and ribs, serving catfish nuggets, fried wings, chopped brisket and pork, beef hot links and shrimp with two sides, plus family meals and buffet catering. Its own site also sells its house seasoning, BBQ sauce and seafood batter.

Aioli Gourmet Burgers

Phoenix craft burger truck serving gourmet burgers topped with house aiolis, including a signature burger with aged cheddar, bacon and roasted garlic aioli, plus a white truffle Swiss burger, falafel burger, golden fries and sweet potato fries. The truck serves public spots across the Valley and can be booked for private events and catering.

All Cooped Up in AZ

Phoenix chicken truck specializing in hand-breaded gluten-free chicken tenders spun in scratch-made sauces, served boxed or as a wrap or salad. The menu also runs to loaded fries topped with chicken, bacon, cheese and sauce, and a seasonal Nashville-style tender in summer.

Baja Roots

A Tijuana-influenced downtown Phoenix truck cooking over mesquite, serving tacos, vampiros, quesabirria with consome and spicy birria ramen late at night outside Roosevelt Row bars.

Regular stops: Cobra Arcade Bar, The Theodore

Baja Tacos

Family-run taco trailer parked in El Mirage in the West Valley, nominated by readers for AZCentral's Top Taco 2026 and named to Yelp's list of best tacos in the United States in 2025. It is best known for shrimp tacos, carne asada tacos and queso birria tacos with consomme, plus al pastor and Sonoran dogs, with outdoor seating at its Thunderbird Road lot and reviews as recent as November 9, 2026.

Bayou Bistro AZ

Phoenix-area truck serving authentic New Orleans Creole and Cajun food alongside Southern BBQ, with catfish, shrimp, chicken and brisket po'boys, crawfish etouffee, rib tips and pulled pork smoked low and slow. It posts its schedule through Street Food Finder and caters locally.

Biscuit Bombers

A Phoenix food trailer from husband-and-wife team Randy and Cindy Sanderson that turns Southern-style biscuits from a side dish into the main event. Biscuits come smothered in Southern-style or chorizo gravy or built into sandwiches with egg, country sausage and cheddar, including the signature Tongue Slapper with chicken breast, hickory smoked bacon, Swiss cheese and Bomber sauce, and the trailer is available to cater events.

Biscuit Freaks

Phoenix truck from sisters Megan Aguilar and Abbie Harding that treats scratch-made Southern biscuits as a full meal, smothered in sausage gravy or green chile pork and built into sandwiches like the Freaky Sandwich and Da Club. Roaming Hunger notes 17 event organizers have booked it through the platform.

Bonzai Boyz

Phoenix-based Asian fusion truck from chefs Jon Hing and Leong Yam, known for pork belly bao, dragon wings, dumplings and steamed jiaozi soup. The truck has a loyal local following and is available to cater events.

Brew Avenue Coffee

A veteran-owned mobile coffee cart service that sets up a full espresso bar indoors or outdoors, serving handcrafted lattes, cappuccinos, americanos, mochas, chai, hot chocolate, teas and cold brew, each espresso drink finished with latte art. It caters corporate events, conferences, employee appreciation, trade shows, grand openings, weddings, school functions and nonprofits, scaling from small gatherings to events of over 1,000 guests, with an optional branded package that puts a company logo on the cart, cups and even the latte foam.

Brightside Burgers

Phoenix scratch-made burger truck from chef Adam Allison, serving double Angus patty burgers with crinkle-cut fries, including the namesake Brightside and a John Wayne with BBQ sauce, coleslaw, fried onion strings and bacon. The menu also includes chicken tenders, soft pretzel bites and poutine fries, and the truck caters across Phoenix.

Bro's Seafood

Mesa-based gourmet seafood truck from the team behind Aioli Gourmet Burgers, serving lobster, crab and lobster-and-crab rolls on toasted split-top buns, fish and chips, shrimp baskets, Bang Bang shrimp and loaded seafood fries. Its own site offers the truck and drop-off catering for weddings, office lunches and events across the Valley.

Burgers Amore

Family owned and operated since 1973, this gourmet truck roams the Phoenix metro grilling beef cheeseburgers plus chicken, pork, turkey and veggie burgers. The truck will travel to customers for events, with bookings taken by phone and a public schedule posted through Street Food Finder.

Cactus Corn

Family-owned Phoenix popcorn company popping since 1998, bringing a licensed popcorn truck, trailer or tent to events with signature kettle corn and Southwest flavors like Prickly Pear, White Cheddar Jalapeno and Roasted Street Corn, plus fresh lemonade, shaved ice, cotton candy and cinnamon roasted almonds. It is the official popcorn partner of the Arizona Diamondbacks and serves events across the Phoenix metro, including Scottsdale.

CarH's Kitchen

Phoenix truck run by a husband-and-wife team from New York, cruising since 2013 with a multicultural menu that moves from Peruvian stir fry and empanadas to a pressed Cuban sandwich, a Greek gyro and a half-pound Brooklyn burger. Fresh-cut fries, including carne asada fries and garlic Parmesan fries, round out the menu.

Cheese Out! Food Truck

Phoenix grilled cheese truck grilling melts to order with artisan ingredients, from a three-cheese Cheese Out on French bread to a Hungry Hippie stuffed with BBQ pulled pork and mac and cheese and a Freebird with roasted turkey, bacon and tomato on sourdough. Sides run to crinkle fries, loaded tots and cheese fries, and Roaming Hunger notes 42 event organizers have booked it through the platform.

Chickies Coffee

A full-service organic mobile coffee truck, with a smaller cart option for indoor events, pouring locally roasted coffee as espresso, lattes, hot chocolate, chai and cold brew. Alongside the drinks it offers pastries and breakfast items such as sandwiches, croissants and burritos through partner bakers, catering school employee appreciation, corporate events, weddings and birthday parties on all-inclusive packages.

Coronado Smokehaus

Family-owned Phoenix truck from Steve and Lisa that smokes prime brisket for sixteen hours over hardwood, then layers in Filipino flavors in dishes like brisket lumpia, beef bao and banana-ketchup glazed wings, alongside ribs, pulled pork and pork belly burnt ends. It caters Valley events with drop-off service or a fully staffed on-site setup, including private full-truck bookings.

Cousins Maine Lobster Phoenix

Phoenix truck from the Shark Tank-backed Cousins Maine Lobster franchise, serving Maine lobster in rolls, quesadillas, tacos and tots. The truck also rolls up to cater private events around Phoenix.

Culinary Gangster

Family-owned Scottsdale operation whose restaurant is joined by a food truck rolling throughout the Valley, serving gourmet prime-beef burgers like the Spicy Gangster and PBJ&B, street gyros and loaded Gangster fries. The truck side has operated in Phoenix for more than eight years and books catering through Roaming Hunger.

Cuties Lemonade & More

Cuties makes its lemonade to order from a custom setup offered three ways in Phoenix: a dual-window food truck built for large events and lunch stops, a trailer used for festivals and HOA events, and a 10x10 tent that also serves shaved ice at farmers markets, boutique markets and real estate events. Its contact page says it serves all areas in Phoenix, AZ.

D'Amico Pizza

A Sicilian family's wood-fired pizza trailer and catering operation serving handcrafted Italian pizzas at Valley farmers markets, festivals and private events, based in Scottsdale.

Desigaadi

Phoenix Indian fast-casual food truck serving biryanis, chole and aloo curries, fish fry and chicken pakora-style items from its Bell Road base. Its own site offers catering for office lunches and larger gatherings alongside its regular menu.

Dilla Libre

Valley restaurant and food truck group that began as Luncha Libre, one of the first gourmet food trucks in Phoenix, and now uses its trucks mostly for catering from its Phoenix and Scottsdale restaurants. It specializes in creative quesadillas, tacos and margaritas, with about half the menu vegan and influences from cultures around the world.

East Coast Joe's

Phoenix seafood truck from chef Joseph Gerace, built around fresh Maine lobster flown in overnight, served in Maine and Connecticut style rolls, a lobster BLT, crab rolls and crab grilled cheese, plus Italian pork and Italian beef sandwiches. Roaming Hunger notes 24 event organizers have booked it through the platform, and it won Best Overall and Best Seafood at the 2023 Arizona Epic Food Truck Throwdown.

Eis Cafe

Family-owned trailer bringing German ice cream parlor traditions to the greater Phoenix area, with scoops and loaded sundaes like a German take on a banana split and a peanut butter sundae. Its coffee side pours lattes, cappuccino and cold brew, including the Venezia, a German-style cold brew float over ice cream.

El Cevichazo

A husband-and-wife-run red truck in Phoenix with a tight Mexican menu of three tacos, a breakfast burrito and ceviche, plus a bacon-wrapped Sonoran hot dog topped with avocado salsa, sour cream and Parmesan.

El New Yorican

Puerto Rican food truck parked behind Grace Walk Church on Lower Buckeye Road in west Phoenix, serving pernil with arroz con gandules, mofongo con camarones, pastelillos, alcapurrias, tostones and maduros, plus coconut flan and guava pastries, in large portions on weekends only. Its Facebook listing describes it as a Puerto Rican food truck serving comfort food and lists Saturday and Sunday hours.

El Taco Santo

Sonora-style taco trailer serving Phoenix with fresh-made flour tortillas and a choice of asada, barbacoa, carnitas, discada or chicken, plus quesadillas, burros and family and party packs. Roaming Hunger notes 21 event organizers have booked it for catering through the platform.

Electric Sliders

Phoenix gourmet slider truck serving mini sandwiches like the Outlaw beef slider with cheddar, bacon and onion strings, a honey-chipotle pulled chicken slider and a BBQ pulled pork slider with jalapeno pineapple slaw, plus garlic Parmesan fries and deep-fried Oreos. Roaming Hunger notes 28 event organizers have booked it through the platform.

Elote Man AZ

Family-owned Glendale and Phoenix truck serving Mexican street corn since 2016, with sweet white corn in a cup or tray topped with mayo, cotija, tajin and crema, plus chip-loaded versions like Hot Cheetos and Cuatro elote, loaded chips and an elote hot dog. It books private events by phone.

Emerson Fry Bread

Phoenix truck built around fry bread made from scratch daily, swapping fry bread in for tortillas in tacos and piling it with toppings like carne asada, pico de gallo and hatch green chile sauce. Dessert fry breads with cinnamon sugar or prickly pear honey round out the menu, and the truck takes catering requests through its website.

Estero Beach Tacos

Jorge Picos' small taco trailer serves Baja-style battered fish and shrimp tacos with aguas frescas. It was voted the Arizona Republic's overall Top Taco winner in both 2023 and 2024.

Fabio On Fire LLC

Chef Fabio Ceschetti, a third-generation pizzaiolo from Domodossola, Italy, brings a mobile wood-fired oven imported from Italy to private and corporate events. Pizzas are stretched, topped and baked on site, with catering packages that can also include bruschetta and salad.

Fantasy Funnel Cake

Family-owned Phoenix fair-food truck serving fresh funnel cakes, funnel cake ice cream bowls and king-sized churros, plus jumbo soft pretzels, classic corndogs and fresh lemonade. It caters festivals, conventions, corporate events and private celebrations across the Valley.

Flippin' Rice

Mesa-based Asian street fusion truck from chef Carlo Gollon that marked eleven years on the road in 2026, wok-firing crispy adobo fried rice, lumpia, teriyaki chicken and beef bulgogi, plus katsu pork over yakisoba noodles. It posts weekly Valley stops and caters events.

Gabeesh

Chef Paulie O'Connor's Italian trailer serves New York-style pizza whole and by the slice, plus pastas, sandwiches and wings, at breweries and farmers markets around metro Phoenix.

Guapo Tacos

Phoenix-area taco truck serving made-to-order street tacos with carne asada, al pastor and chicken tinga. It focuses on full-service private catering for parties, corporate events, schools and community gatherings, with taco-only and taco with rice and beans packages.

Habanero's Street Tacos

Woman-owned Phoenix taco truck run by Teresa Ross, serving street tacos in carne asada, al pastor and chipotle chicken on soft tortillas with homemade salsa, plus burritos, quesadillas and burrito bowls. It has catered public and private events across Phoenix and Scottsdale through Food Truck Club since April 2026.

Heat Coffee

A mobile coffee trailer and specialty roaster working out of a vintage 1961 converted horse trailer, sending two trained baristas to every event and serving about 100 specialty drinks per hour, with tea, lemonade and cocoa included for non-coffee drinkers. It caters corporate and employee events, conferences, trade shows, weddings and private parties, and also offers recurring barista visits for offices.

Hibachibot

Phoenix food truck fusing Korean BBQ with American street food, built around grilled bulgogi served over rice, in Korean tacos, or over torched cheese fries. The menu also runs to Korean twice-fried chicken, Asian wings, fried wontons and kimchi fried rice, with public lunch stops and catering around the Valley.

Hummus Xpress

Tempe-based Mediterranean food truck serving gyros, shawarma, kebabs, falafel, hummus, rice bowls and salads, with vegetarian and vegan-friendly options. The truck is hired out for office lunches, schools, weddings, festivals and private parties.

Island Boyz Jerk Spot

Phoenix and Tempe food truck and takeout operation serving Jamaican and Caribbean food built on scratch-made jerk seasoning, with jerk chicken as the signature, plus jerk pork and shrimp, oxtail, curry chicken, jerk chicken fries and burritos, rice and peas, plantains and festival. Its own site lists separate food truck hours, Monday to Saturday afternoons and evenings, with the truck location changing frequently.

It's Seoul Good

Korean food truck voted Best Korean in Phoenix Magazine's Best of the Valley for multiple years, serving bibimbap, beef bulgogi, galbi, spicy pork and marinated chicken over rice, loaded fries or in street tacos. Specials rotate in Korean fried chicken, ramen and hoagies, and the truck books corporate, public and private events.

Jamburritos

Phoenix Cajun truck built around the Jamburrito, a tortilla wrapped around jambalaya rice, andouille sausage and chicken or carne asada étouffée. The menu also runs to catfish sandwiches and plates, Cajun tacos, quesadillas and jambalaya bowls, and the truck books catering through Roaming Hunger.

Jazzy Z's Cajun Cuisine

Metro Phoenix mobile truck from Le Cordon Bleu graduate Chef MichaelZ, serving a New Orleans and Texas influenced AmeriCajun menu of seafood, poultry, handcrafted andouille sausage and sides. The operation also offers catering with personalized menus for clients.

Regular stops: 24th @ Camelback, The Shop Beer Co.

Kona Ice of North Phoenix, Scottsdale & NE Valley

The local Kona Ice franchise truck serves finely flavored shaved ice with a signature Flavorwave station where guests add their own flavors, backed by steel drum music. It handles schools, corporations, daycares, summer programs, youth sports, picnics, weddings, festivals and major sporting events, and it specializes in fundraisers, serving hundreds of people per hour.

Lasgidi Cafe

The Valley's first woman-owned Nigerian-American food truck blends Nigerian staples like smoky jollof rice, egusi and suya with Southwestern touches, in dishes like suya tacos and loaded suya fries.

Loompeeya Kitchen

Chef Ricky Ocampo's Filipino food truck, built around handmade lumpia fried in avocado oil and Filipino-inspired comfort food. It works the Valley farmers market and festival circuit, holds a standing Saturday morning stop at the Gilbert Farmers Market, and caters events.

Regular stops: Gilbert Farmers Market

LuLu's Sorbetto

LuLu's handcrafts Italian sorbetto daily from scratch using fresh seasonal fruit, with no mixes, and every flavor is 100% natural and dairy, gluten and soy free. It services a wide range of events throughout the greater Phoenix area, including parties, school fundraisers, sports activities and conferences, and its sorbetto is also sold at all Arizona AJ's Fine Foods locations.

Lumpia Queen of AZ

Fountain Hills Filipino food truck run by Irene and Hector that started with pop-up markets in December 2023 and rolled out its finished truck in September 2024. It serves crispy lumpia, chicken adobo and pancit at markets and special events across the Valley, with catering booked a week ahead and Sundays off.

M's Avenue Grill and Smokehouse

Phoenix BBQ truck run by owners Mark and Michelle, smoking pulled pork, brisket, ribs and kielbasa, and serving sirloin and ribeye blend burgers, all-beef hot dogs and a smoked pork belly burger. Catering packages range from a smoky barbecue spread to a smokehouse meal with ribs and smoked meats.

Mighty Greens Gyro

Phoenix Greek-inspired truck that tops its gyros and salads with microgreens grown locally in Phoenix, serving gyro pitas on fresh pita with feta and tzatziki, Greek salads, chicken pita bowls and a grilled chicken kabab plate. The menu stretches past gyros into seafood pitas with shrimp and wild crab.

Modern Tortilla

Phoenix taco truck launched in 2016 by Chef Tom D'Ambrosio, a Food Network Chopped champion, and Kyle Hollenbeck. It serves build-your-own tacos, burritos and quesadillas with fillings like chicken tinga and carne asada, and caters corporate lunches, festivals, private parties and weddings with trucks, taco carts and drop-off service.

MoMo's Mediterranean Food

Mediterranean truck run by two brothers from Alexandria, Egypt, serving gyros, shawarma, Greek fries and falafel made from scratch, with halal meats and gluten-free, vegan and vegetarian options. It is seasonal in Phoenix from September to April and caters corporate gatherings, weddings, graduations and birthdays.

Regular stops: Gilbert Farmers Market

Moore of That

Phoenix comfort-food truck serving gourmet burgers including a Kickin' Burger with jalapenos, bacon and pepper jack and an Oink & Onion burger, plus fish and chips, popcorn shrimp, dogs, tacos, chicken and pulled pork. Its own site lists scheduled Valley stops and takes catering bookings by phone and email.

Morning Kick

A Gilbert family breakfast truck and cafe known for one-pound breakfast burritos and bowls built on seasoned tots, plus breakfast sandwiches, totchos and cold brew coffee.

Regular stops: Gilbert Farmers Market

MozzArepas

The Arizona arm of a family business dating to 1993 griddles sweet corn arepas stuffed with mozzarella and fillings like pernil, shredded beef and chicken, at Valley markets and festivals during its fall-to-spring season.

Munch Box

Scottsdale-Phoenix grilled cheese truck from owners Angela and Marcy, serving grown-up melts on fresh bread with top-notch cheeses, including a basic three-cheese melt on sourdough, a Scottsdale melt with jalapeno cream cheese and habanero ham, and a rainbow grilled cheese. Orders come with chips and sides like homemade tomato soup and five-cheese mac.

Mustache Pretzels

Arizona food truck selling hand-rolled soft pretzels shaped like handlebar mustaches, scratch-baked on board from locally grown, non-GMO flour. Flavors include Original with butter and pretzel salt, Cinnamon Sugar and Garlic Parmesan, with a fresh queso dip on the side.

Oakwood Fire Pizza

Mobile wood-fired pizza kitchen started by Chopped champion chef Tommy D'Ambrosio and Kyle Hollenbeck, firing hand-tossed pies in about 90 seconds. The menu adds salads, bruschetta, pasta and cannoli, with full-service catering for weddings, corporate parties and festivals.

Oh So Good Mini Donuts, LLC

A Chandler-based mini donut operation whose draw is donuts served fresh, hot and cooked on the spot. The business says it keeps weekly stops throughout the Valley and posts its schedules for followers to track down the truck.

Ohana BBQ

Hawaiian BBQ truck serving plates built on rice, a protein and mac salad, with homemade teriyaki, kalbi ribs, laulau, kulolo and Spam musubi, all made to order. It caters festivals and private and corporate events across the Phoenix Valley, truck-side or drop-off, with packages built on its catering page.

Pacific Rim and Sushi

Veteran-owned Hawaiian truck from a Kauai-raised chef, serving plate-lunch style meals with beef teriyaki, char siu chicken and kal-bi rib, plus poke, sushi and bentos, loco moco and burgers. The truck books catering and events alongside the team's Mesa restaurant.

Pelon's Food Truck

Chef Carlos Jimenez Luna's catering truck serves Jalisco-style Mexican food and is best known for its birria, chicken tinga and carnitas tacos. It took the second-highest vote total in the Republic's Top Taco 2024 reader poll.

Phonomenal Street Eats

Family-owned Phoenix truck blending Texas BBQ with Lao and Thai street food, built around smoked brisket pho, crispy pork belly, ribs and sticky rice, plus eggrolls, mango sticky rice and Thai tea. Co-owner Phon Southiphong leads the pit, and the truck takes catering and full-truck bookings for events.

Pizza Arno

Family-owned Phoenix pizza trailer serving Tuscan-style flatbread pizzas made fresh to order, plus Italian ice and cannoli for dessert. The truck caters corporate events, fundraisers and private parties across Phoenix and nearby cities.

Pork on a Fork

Phoenix barbecue operation serving the city since 2010, smoking brisket, ribs and pulled pork to competition standard with scratch-made sides and sauces served on the side. Alongside its restaurant and central smokehouse it runs a bookable food truck for catering, boardroom drops and tailgates.

Que Chevere

Family-run Venezuelan spot in downtown Mesa that began on the road as a food truck. The menu centers on arepas, empanadas, cachapas, patacones and tequeños, plus juices and Malta Polar.

Queso Good

Phoenix gourmet quesadilla truck putting melted cheese combinations into crispy tortillas, alongside tacos, nachos and agua frescas made with local ingredients. The truck caters office parties, weddings, school events, carnivals and corporate events.

Randizzle's

Food truck founded in 2019 by former Arizona Rattlers player Randy Gatewood, built around gourmet burgers and tacos with creative twists and a house Randizzle's sauce. The truck books birthday parties, weddings, charity events, festivals, school events and sporting events across the Valley.

Rocco's Cheesesteaks

Phoenix truck devoted to Philadelphia cheesesteaks, from a classic shaved ribeye with Cheez Whiz, peppers and onions to a Pizza Steak on a Parmesan-crusted roll and a vegetarian black bean, rice and cheese version. Guests can build their own, and the truck caters events around the Valley.

Rockin Rollz Lobster and Sushi

Locally owned Phoenix-area truck pairing Maine-style lobster rolls, lobster tacos and lobster mac and cheese with deconstructed sushi bowls and poke-style bowls. The menu is built for events, with catering offered through its StreetFoodFinder page.

Satay Hut

Phoenix Dutch-Indonesian truck from Rik and Mayme Micola, flame-grilling hand-cut satay skewers marinated in Indonesian sweet soy sauce and spices, served with scratch-made spicy peanut sauce. The menu also includes Dutch-Indo eggrolls, nasi goreng fried rice, bami goreng noodles and a Bali burger topped with peanut sauce.

Sho Lov Food Truck

Phoenix trailer billed as Arizona's only South Asian curry-focused food truck, serving slow-simmered butter chicken, chicken tikka masala and goat curry alongside tandoori wings, vegetable samosas and garlic naan. It also caters and posts weekly stops around the Valley.

Simon's Hot Dogs

Family-owned Scottsdale food truck putting a Colombian twist on hot dogs, with beef, pork and vegan dogs in styles like chili cheese, Chicago and Hawaiian, plus loaded fries. Buns are handmade daily by local bakers and vegan orders are prepared with separate cooking stations.

Smoke Somethin' BBQ

South Phoenix BBQ operation running a pop-up food trailer and catering, known for smoked oxtails, brisket, smoked wings and salmon, loaded brisket potatoes, mac and cheese and blue raspberry lemonade. Its own site says it is now booking catering for 2026 and posts pop-up locations on its social channels, with a pop-up address on East Broadway Road in Phoenix.

Sonoran Taco Grill

Greater Phoenix trailer built around the bacon-wrapped Sonoran hot dog on a soft Sonoran-style bun, with street tacos in carne asada, grilled chicken or carnitas, plus breakfast burritos, quesadillas and nachos. It offers drop-off, pop-up and trailer catering.

Sunny's Gyros

Family-owned Phoenix truck serving Mediterranean plates built around halal gyro and chicken shawarma, falafel, dolma and loaded Greek fries, all with house tzatziki and warm pita. Solo meals and party platters are both on the menu, and the truck caters events.

Super Mac Bros

Phoenix mac and cheese truck from the team behind Aioli Gourmet Burgers, serving creative macs including a creamy spicy tomato mac, a smoky chipotle mac, a Southwest chorizo mac and a truffle mushroom mac. It offers truck service, a mac and cheese bar and drop-off catering across the Phoenix Valley.

SuperFarm SuperTruck

Farm-to-fork Arizona truck owned and operated by Super Farm and Utter Delights, serving a SuperFarm Burger and BBQ burger alongside carne asada fries, street tacos, quesadillas and breakfast items like burritos and chilaquiles.

Sweet Magnolia Smokehouse

Family-run Phoenix smokehouse, serving since 2011, that brings Southern barbecue and scratch-made meats and sides to events by food truck. The truck caters concerts, corporate events, private parties, school events and weddings across the Phoenix area.

Taqueria del Jefe

Traveling Phoenix taco truck and caterer that readers nominated for AZCentral's Top Taco 2026 for its birria de res tacos. The menu also runs to less common options like pineapple habanero pollo and green chile pork, with pop-up locations posted on its Instagram.

The Espresso Express

Phoenix mobile coffee truck built out of a converted 1973 VW Bus, pouring espresso drinks, cappuccinos, lattes and teas, including playful signature drinks like the Snickers, Funky Monkey and White Russian. It caters weddings, corporate gatherings and private events around Phoenix.

The Panini People

Phoenix husband-and-wife truck from Ronnie and Janira, with more than 25 years in the food industry, pressing fresh paninis with hand-sliced meats and cheeses on fresh baked bread. Each panini comes with fries and a house chipotle ketchup, and the truck is a lunchtime regular across the Valley.

The Southwestern Griller

Tempe-based BBQ trailer, six-plus years in business, serving hickory-smoked brisket, pulled pork and shredded chicken sandwiches plus half-pound burgers like The Pitmaster topped with pulled pork or brisket. Sides include fire roasted corn, baked beans, coleslaw, fries and mac and cheese, and it caters events across greater Phoenix.

Trevor's Rolling Pizza Kitchen

Wood-fired pizza truck parked on site at Trevor's in South Scottsdale, serving Chef Parker Rosbrook's brick-oven pizzas and fresh salads alongside the store's beer and wine bar. It is open for lunch and dinner every day at the McDowell Road location.

Regular stops: Trevor's Liquor, E. McDowell Rd (7340 E McDowell Rd)

Tzikii Food Truck

Green Greek and Mediterranean truck serving gyro and chicken shawarma pitas, falafel plates, Greek salads, dolmas and gyro loaded fries, all finished with its signature Tzikii sauce. The truck works lunch and event stops across the Phoenix metro and offers catering.

Udder Delights

Udder Delights rolls a restored Mr. Softee ice cream truck serving scoops in cups, cake cones or waffle cones, plus shakes made from any flavor on the truck and root beer floats, with a rotating selection of favorite flavors and custom flavors on request for special events. For tighter spaces it also offers an ice cream bike with pre-scooped cups and a tent setup with a full dipping cabinet, catering weddings, private parties and corporate parties.

Waffle Crush

A Phoenix food truck built around gourmet Liège waffles made from fresh dough with imported pearl sugar, giving a caramelized, slightly crispy outside and a soft, chewy center. Waffles come plain or loaded with toppings like Nutella, Biscoff, fresh fruit, homemade cream or ice cream, and the truck caters weddings, birthdays and corporate events.

Wandering Donkey

Scottsdale-based Mexican truck and caterer run by Lance and Beth since 2012, known for build-your-way burritos, bowls and street tacos, including a carnitas burrito. It focuses on full-service catering for weddings, corporate events and private parties across the Valley.

Wok Sticks

Small family-owned Gilbert food truck built around Asian street tacos and orange chicken, with special menus available on request. The truck focuses on catering, from company lunches for 50 to 500 people to private parties and community events.